First GF baking attempt. And change of status.

So as I cracked open the fourth egg in my little baking project yesterday, I admitted that i can't really call myself a vegan any more. I became a vegan for health reasons, though I could also get behind the ethical reasons also. And maybe I'll return to veganism again. For now though, while I figure out how to handle the GF diet, I'm conceding that eggs are part of my story for now.

So back to the eggs. I decided that the tapioca bread I took on the mini-vacation just wasn't good enough to continue to pretend to be bread. Plus, it has no fiber or any other redeeming nutritional value. I suspect that it instantly turns to sugar after being chewed. So what else was there to do but throw a bunch of sugar and eggs and vanilla soy milk on it, bake it, and call it bread pudding? What else SHOULD you do with bread made out of tapioca?

So, the end result was okay. I'd be very dissapointed if I ordered it in a restaurant -- too sweet -- so next time (and knowing my sweet tooth, there WILL be a next time) I'll cut the sugar or use regular almond milk.