Gluten-free overnight oats
Don't jump to any conclusions. I know this recipe may sound weird. I thought so too at first. I was motivated though to create an alternative breakfast option. A friend of a friend and I started exchanging Xocai chocolate recipes. I regularly drink the [insert flashing product placement alert here!] Xocai Extreme Chocolate High Antioxidant Shake for breakfast. Usually I have it naked. Sometimes I add kale. Sometimes I add strawberries or bananas. But sometimes I want to eat my breakfast with a spoon. I also like keeping things raw. This recipe combines speed, rawness, chocolate, and a spoon. Awesome, right? The oats soak up the liquid so they don't need to be cooked. The result is kind of like pudding, but it's under 250 calories. It's a great afternoon snack too.
Gluten-free Overnight Oats
1/3 cup Gluten-free rolled oats. I use Trader Joe's.
2/3 cup almond milk (or whatever you like to use as a milk thing)
1 Tablespoon powdered peanut butter (PB2 or Just Great Stuff both make it)
1 scoop (1/4 cup) Xocai Extreme Chocolate Protein Powder
Thoroughly combine all the ingredients in a cereal or other small bowl. Cover and refrigerate for a few hours or overnight, giving the oats enough time to soak in the almond milk and soften. Eat chilled for a fast breakfast or a delicious and healthful afternoon or evening snack. Makes one serving.
245 calories, 6 grams of protein, 4 grams of fiber. Eat it. Love it.
3/28/2014 05:34:21 am
I've been looking for something like this! So happy I you on the Gluten Free Fridays linky! Pinning and can't wait to try
3/29/2014 12:51:50 am
Hope you like it, Christin! I'm relying on it heavily while our kitchen is being remodeled. It's great to have something easy to make and ready to go. All I have to do is find a spoon!
3/30/2014 01:44:18 pm
How easy! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)
3/30/2014 01:49:47 pm
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