Gluten-free peanut chili dip and sauce
This might be the world's fastest and easiest, yet impressive foods to take to a party. You probably have all of the ingredients on hand already. Whip it up for that Memorial Day gathering and you know there'll be at least one interesting and safe, satisfying snack. Amaze your friends and family!
Peanut Chili Dip
1/3 cup creamy peanut butter
3 tablespoons water
2 tablespoons lemon juice1 1/2 tablespoons gluten-free tamari sauce
2 teaspoons honey
1 tablespoon chili powder
1 teaspoon garlic powder or 1 clove finely chopped garlic
1/4 teaspoon of cayenne pepper, optional
Combine all of the ingredients. Add more water if it's too thick. Eat it with carrots or other veggies. You can also thin it more and mix it in with still-hot gluten-free rice noodles for a quick peanut sauce. Serve it hot or room temp.
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