I asked the Celiac Listserv recently if there was a go-to pasta like Udi's is the gold standard for gf bread. I got this empassioned response:
"My favorite is no longer Udi's. Kinnikinnick came out with a whole new bread line last month and it is by far superior to Udi's. The bread slices are a normal loaf size (for the same price) and the texture is truly akin to regular wheat sandwich bread..the difference between a Udi's sandwich and Kinnikinnick's are polar opposites. Kinnickinick got it right and it is an amazing product. The hamburger and hot dog buns are soft and not dense PLUS they truly hold together to the last bite. We cried when we had hot dogs on their buns with all the fixings and the bread didn't crumble, it was the exact size as the hot dog, didn't leave you feeling like you had a mouthful of typical dry, heavy, mealy gluten free bread and it was soft enough to allow you to actually bite into the hot dog.Brought back all the memories of pre-gluten free days." Wow! Now that's a recommendation! When I need to buy my next loaf, how can I NOT try Kinnikinnick?
~Jenn
4/26/2012 03:10:42 am
according to their website, we won't have to drive to Edmonton, Alberta, to get Kinnikinnikinnikinnick bread. (Bummer) Two locations in our very town carry their goods! I'll keep an eye out.
Barbara
5/7/2012 10:16:06 am
I'm glad to hear of your comments about Kinnikinick. I've been gluten free for more than 30 years and have gone through cycles of nearly all the breads by different manufacturers. Kinnikinnick has been my consistent favourite. Udi's seems like there is nothing there for the calories. The sandwich buns I make frrom Kinni's Bread and Bun Mix are like what most people call normal. I'm always getting complimented on my good lookin sandwiches and that is by the glutenoids.
Casey J.
5/7/2012 03:26:48 pm
Have you actually read the ingredients on those new breads? Did you notice they contain a laxative, psyllium? Maybe that's to counteract the effects of their other products, which contain such bizarre things as bamboo fiber and pea protein, and the all-time great, CARBOXY METHYLCELLUOSE! That "is also a constituent of many non-food products, such as K-Y Jelly, toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing and various paper products." (http://en.wikipedia.org/wiki/Carboxymethyl_cellulose) 5/8/2012 12:31:55 pm
Casey, thanks for the heads up on the ingredient list and your daughter's reaction to Kinnikinnick products. I hope she is feeling better, and I appreciate the lead on Udi's Ancient Grains breads!
Firstly let me say I’m sorry to hear about your daughter’s experience. Most North Americans get less than 50% of their recommended fiber intake. We know that those on a gluten free diet have an even harder time getting enough. One of the things we have always done is add fiber to our products and this fiber can cause issues with some people, especially when they are not used to it. 5/17/2012 01:57:10 pm
Jay, thanks for weighing in! I'm still keeping an eye out for your bread in my local store. I'm really looking forward to trying it. 9/14/2012 05:21:53 am
the hot dog.Brought back all the memories of pre-gluten free days.
Claire Baker
9/21/2012 11:12:15 pm
Nice! I love it that finding good tasting gluten free food is getting easier and easier. :-) Comments are closed.
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