I asked the Celiac Listserv recently if there was a go-to pasta like Udi's is the gold standard for gf bread. I got this empassioned response:
"My favorite is no longer Udi's. Kinnikinnick came out with a whole new bread line last month and it is by far superior to Udi's. The bread slices are a normal loaf size (for the same price) and the texture is truly akin to regular wheat sandwich bread..the difference between a Udi's sandwich and Kinnikinnick's are polar opposites. Kinnickinick got it right and it is an amazing product. The hamburger and hot dog buns are soft and not dense PLUS they truly hold together to the last bite. We cried when we had hot dogs on their buns with all the fixings and the bread didn't crumble, it was the exact size as the hot dog, didn't leave you feeling like you had a mouthful of typical dry, heavy, mealy gluten free bread and it was soft enough to allow you to actually bite into the hot dog.Brought back all the memories of pre-gluten free days."
Wow! Now that's a recommendation! When I need to buy my next loaf, how can I NOT try Kinnikinnick?